Food Production
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 17.0 of 02/09/2022
- Code of Module
44B0242
- Modulename (german)
Lebensmittelproduktion
- Study Programmes
- Berufliche Bildung - Teilstudiengang ?kotrophologie (B.Sc.)
- ?kotrophologie (B.Sc.)
- Level of Module
3
- Responsible of the Module
Bornkessel, Sabine
- Lecturer(s)
Bornkessel, Sabine
- Credits
5
- Concept of Study and Teaching
Workload Dozentengebunden Std. Workload Lehrtyp 30 Seminare 20 Labore 10 Exkursionen Workload Dozentenungebunden Std. Workload Lehrtyp 45 Veranstaltungsvor-/-nachbereitung 30 Literaturstudium 15 Prüfungsvorbereitung
- Recommended Reading
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- Graded Exam
- Two-Hour Written Examination
- Viva Voce
- Ungraded Exam
Laboratory Placement
- Duration
1 Term
- Module Frequency
Only Winter Term
- Language of Instruction
German