Agri-Food Engineering and Business (B.Eng.)

In the degree program Agri-Food Engineering and Business, students learn the entire food path from raw material production to the consumer. Modern processing and packaging technologies, the development and management of new product, and current issues in food quality and safety are just a few of the diverse topics in this study program.

The degree program is directed towards young people who are interested in subjects from the natural sciences, technology, and economics. The solution of technical and business problems in the production of foodstuffs requires managers who unite production knowhow with management expertise. Graduates thus find a wide variety of opportunities in the food industry, such as in raw materials procurement, in quality management, in product development, and in distribution.